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The Changing Landscape of Food Governance: Public and Private Encounters

The Changing Landscape of Food Governance: Public and Private Encounters

  • 作者:
  • 出版商: Edward Elgar Publishing
  • ISBN: 9781784715403
  • 出版时间 March 2015
  • 规格: Hardback
  • 适应领域: U.K. ? 免责申明:
    Countri(es) stated herein are used as reference only
¥1,280.75
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  • 描述 
  • 大纲 
  • 详细

    This book examines the changing landscape of food governance. Within this landscape, both public and private regulators increasingly encounter one another as markets have become more globalized. While these encounters may often be planned, long-term and lead to positive relationships and outcomes, they can also be accidental collisions that result in antagonistic relationships and crisis.

    Empirically, this book investigates these public and private encounters in food governance and the institutional challenges they raise. Importantly, it also explores the public policy responses to these issues at the national, supranational and transnational levels, and investigates new forms of private food regulation. Against this empirical backdrop, the contributors provide insights into broader analytical issues that have animated regulatory governance scholarship such as the legitimacy and effectiveness of public and private regulation, the distribution of power in regulatory arrangements, the interaction of layers and networks of regulation, and regulatory responses to crisis.

    This comprehensive book will be of great value to those interested in gaining an interdisciplinary understanding of the empirical area of food governance and the analytical issues of regulatory governance.

  • PART I INTRODUCTION
    1. Changing Regulatory Arrangements in Food Governance
    Tetty Havinga, Donal Casey and Frans van Waarden
    2. Conceptualizing Regulatory Arrangements: Complex Networks and Regulatory Roles
    Tetty Havinga

    PART II PUBLIC POLICY RESPONSES TO FOOD SAFETY CHALLENGES
    3. Regulation of Food Safety in the EU: Explaining Organizational Diversity Among Member States
    Gabriele Abels and Alexander Kobusch
    4. Buying Biosecurity: UK Compensation for Animal Diseases
    Gareth Enticott and Robert Lee
    5. Being Well Fed: Food Safety Regimes in China
    Neil Collins and Jörn-Carsten Gottwald
    6. The Political Economy of Chinese Food Safety Regulation: Distributing Adulterated Milk Powder in Mainland China and Taiwan
    John P. Burns, Jing Li and Xiaoqi Wang

    PART III NEW FORMS OF PRIVATE FOOD GOVERNANCE
    7. Authority and Legitimacy in Governing Global Food Chains
    Peter Oosterveer
    8. The Effectiveness of Private Food Governance in Fostering Sustainable Development
    Agni Kalfagianni and Doris Fuchs
    9. Food Quality through Networks in the European Wine Industry
    Federica Casarosa and Marco Gobbato
    10. Markets Regulating Markets: Competitive Private Regulation by Halal Certificates
    Frans van Waarden and Robin van Dalen

    PART IV HOW PUBLIC AND PRIVATE REGULATION MEET
    11. Are We being Served? The Relationship between Public and Private Food Safety Regulation
    Elena Fagotto
    12. Between Public and Private Requirements: Challenges and Opportunities for the Export of Tropical Fruits from Developing Countries to the EU
    Vanessa Constant LaForce
    13. The Meta-governance of Co-regulation: Safeguarding the Quality of Dutch Eggs
    Haiko van der Voort

    Index

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