当前货币:CNY

您的购物车中没有商品。

Regulating Food-Borne Illness: Investigation, Control and Enforcement

Regulating Food-Borne Illness: Investigation, Control and Enforcement

  • 作者:
  • 出版商: Hart Publishing
  • ISBN: 9781849466738
  • 出版时间 August 2015
  • 规格: Hardback
  • 适应领域: U.K. ? 免责申明:
    Countri(es) stated herein are used as reference only
¥1,116.25
发货时间:大约 4-5 weeks
Extra 2-10 working days if shipping address outside Hong Kong
Free delivery Hong Kong?
Hong Kong: free delivery (order over HKD 1000)
  • 描述 
  • 大纲 
  • 详细

    When faced with tackling food-borne illness regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible.

    Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information.

    Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.

  • 1. The Response to Food-borne Illness
    2. The Regulatory Network
    3. The Regulatory Landscape
    4. The Investigation of Incidents of Food-borne Illness
    5. The Key Goal: Control of Food-borne Illness
    6. Enforcement Following Incidents of Food-borne Illness
    7. Reacting to Incidents of Food-borne Illness: The (Im)Possibility of Investigation, Control and Enforcement
    8. Conclusions

你可能需要