Editors
List of Contributors
Foreword
Preface
Part I
Setting the Scene: International Food Law
CHAPTER 1
International Food Law: History and Evolution
Uche Ewelukwa Ofodile
CHAPTER 2
Right to Food in International Law
Margherita Brunori & Pier Filippo Giuggioli
CHAPTER 3
The UN Decade of Action on Nutrition: Opportunities and Challenges in a Time of a Pandemic
Khaled Eltaweel
CHAPTER 4
The International Treaty on Plant Genetic Resources for Food and Agriculture and the 2050 Food Challenge
Domenico Pignone
CHAPTER 5
Codex Alimentarius: Safe, Good Food for Everyone – Everywhere
Tom Heilandt
CHAPTER 6
Food Safety under WTO Law
Daria Boklan
CHAPTER 7
Checking Compliance with Food Law: Control, Inspection and Approval Procedures under the WTO SPS Agreement
Denise Prévost
CHAPTER 8
Food Production and Animal Welfare: An International Law Perspective
Ilja Richard Pavone
Part II
Selected Cases and Legislations and European Food Law
CHAPTER 9
Right to Food and Food Security: A Comparative Prospective
Francesco Alicino
CHAPTER 10
Regulating Health Claims: An International Comparison
Jill E. Hobbs, Stavroula Malla & May T. Yeung
CHAPTER 11
Food Safety in the United States
Alexia Brunet Marks
CHAPTER 12
CAFOs: Climate Change, Livestock Production and the Law
Justo Corti Varela
CHAPTER 13
An Overview of EU Food Law
Luchino Ferraris
CHAPTER 14
EU Agricultural Law and the Common Agricultural Policy
Alberto Germanò & Eva Rook Basile
CHAPTER 15
Food Safety System in the EU
Maria Pia Ragionieri
CHAPTER 16
Food Waste in EU Food Law
David Röttgen & Francesca Allocco
CHAPTER 17
The EU Policy to Protect Bees: The Restrictions to the Use of Neonicotinoids and the Emergency Authorizations Granted by MS – In Search of a Long-Term Strategy on Pesticides
Daniela Corona
CHAPTER 18
Biotechnology and Food and Feed Safety Assessment
Gijs A. Kleter & Harry A. Kuiper
Index
