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Food Law in the United States

Food Law in the United States

作者： Michael T. Roberts
出版商： Cambridge University Press
ISBN: 9781107545762
出版时间 January 2016
规格： Paperback
适应领域： U.K. ? 免责申明：
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As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis.

In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
1. Introduction
2. Regulation of food commerce
3. Regulation of food safety
4. Regulation of food marketing
5. Regulation of nutrition
6. Regulation of food systems.

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