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Food Law, 3rd edition

Food Law, 3rd Edition

  • 作者:
  • 出版商: Bloomsbury Professional (formerly Tottel Publishing)
  • ISBN: 9781847660954
  • 出版时间 February 2009
  • 规格: Paperback , 512 pages
  • 适应领域: U.K. ? 免责申明:
    Countri(es) stated herein are used as reference only
最新版已經出版!
  • 描述 
  • 大纲 
  • 详细

    This new edition takes account of significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. Written in a straightforward and easy-to-use style, the 3rd edition of this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis.

    Reviews:

    "Food Law provides a clear and coherent guide which will be invaluable to practitioners, businesses, consumers and consumer watchdogs."

    Reviewed on 14th June 2009, Student Law Journal  

     

  • Chapter 1: The development of modern food law
    Chapter 2: Central and local government control of food
    Chapter 3: General principles and requirements of Community food law
    Chapter 4: Food Safety Act 1990: extent, subordinate legislative powers, interpretation and presumptions
    Chapter 5: Food safety: rendering food injurious to health and inspection and seizure of suspected food
    Chapter 6: Food safety: unhygienic food businesses
    Chapter 7: Hazards, warning systems, emergencies and crisis management
    Chapter 8: Consumer protection: general offences
    Chapter 9: Food labelling and advertising
    Chapter 10: Food standards and descriptions
    Chapter 11: Food claims and nutrition
    Chapter 12: Food safety: additives, contaminants, flavourings, contact materials, residues and other substances in food
    Chapter 13: Food hygiene: general
    Chapter 14: Food hygiene: production and importation of products of animal origin for human consumption
    Chapter 15: Food preparation and temperature controls: miscellaneous provisions
    Chapter 16: Quantity and price marking requirements
    Chapter 17: Feeding stuffs
    Chapter 18: Enforcement: official controls on food and feed
    Chapter 19: Enforcement: prosecutions and evidence
    Chapter 20: Strict liability, defences etc
    Chapter 21: Civil remedies

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